19 Jul Summer Vegetables: Grill-Ready and Delicious!

Our local producers are bringing in the perfect vegetables for grilling:

•Walla Walla Onion from Blooming Glen Farm

•Zephyr Squash, Fennel, and Golden Zucchini from Sandbrook Meadow Farm

•Paprika Peppers from Millwood Springs Farm.

•Long Hot Frying Peppers from Zone 7

•Purple Bell Peppers from Profeta Farms

Here’s our method for getting the most flavor out of these beauties:

• ²⁄₃cup organic olive oil
• ¹⁄₃cup balsamic vinegar
• ¹⁄₄cup minced onion
• 1tablespoon chopped fresh basil
• 1teaspoon minced garlic
• ¹⁄₂teaspoon kosher salt
• ¹⁄₄teaspoon fresh ground black pepper

1. Combine all ingredients and mix well.
2. Marinade cut vegetables for 3 to 4 hours and then grill or brush marinade onto vegetables as you grill.
3. Yield 1 cup marinade.