Honeynut Squash Hash

We love Butternut squash, but if you haven’t tried it’s smaller cousin, Honeynut, you’re missing out. This smaller, sweeter variety is adorable.

Just like last last week’s recipe, this one starts with roasted squash, but we added spicy mustard greens wilted with chopped onions and garlic. We topped it with a poached egg- perfect for anytime of day and full of nutrition!

Honeynut Squash Hash

 

2 Honeynut Squashes, cubed and roasted

1 bunch of Mustard Greens

1/2 Onion, minced

2 cloves garlic, minced

seasoning salt to taste

4 eggs

 

• Cook onion until transparent in oil, adding garlic just before finishing.
• Remove stems from greens and tear or chop leaves. Add into onion/garlic mix until wilted
• Season to taste
• Poach eggs, and top hash
• Garnish with fresh herbs, salt & pepper
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