Your resource for a stress-free Thanksgiving!

Here’s What You Need to Know Regarding Our Thanksgiving Program:

ALL fields on each form MUST BE COMPLETED for your order to be fulfilled. PLEASE NOTE THE FOLLOWING DEADLINES→

ALL PIES: by 11/8/2024

ALL SIDES: by 11/18/2024

HERITAGE BREED TURKEYS: by 11/22/2024

When ordering turkeys, size ranges are approximate and will vary depending on what our farms have available. We will do our best to accommodate your preference.

Once a turkey size is SOLD OUT, the option to order that size will DISAPPEAR.

Heritage birds are from Double Brook Farm and Organic birds are from Koch’s Farm.

ORGANIC TURKEYS & BREASTS will be available for pick-up at your desired pick-up location starting on Friday, 11/22.

HERITAGE BREED TURKEYS will be available for pick-up at your desired pick-up location starting on Tuesday, 11/26. You will receive an email from us when your turkey is ready to be picked up.

All Sides & Pies will be available for pick-up at your desired pick-up location on Tuesday, 11/26. You will receive an email and a phone call from us when your order is ready to be picked up.

You will receive a confirmation email from Google Forms when your order(s) is placed. When your order(s) is ready for pick up, you will receive an email and a phone call from us. Please make sure to check your spam folder regularly. If you do not receive a confirmation email or a pick up email, kindly give us a call.

General Thanksgiving Portion Suggestions:

• Turkey (whole): 1.5 to 2 pounds per person

• Stuffing: 1/3 to 1/2 pound per person

• Vegetables and Salads: 1/4 to 1/3 pound per person

• Gravy: 1/4 cup per person

Can’t Decide Which Turkey to Get? Let’s Talk Turkey!

If you have any questions, please do not hesitate to call us!

Flemington: (908) 788-5737

Clinton: (908) 735-3822

Lambertville: (609) 460-4500