Category: Organic

  • PRODUCE RECIPE OF THE WEEK: BAKED GRANNY SMITH APPLES

    PRODUCE RECIPE OF THE WEEK: BAKED GRANNY SMITH APPLES

    On sale this week (9/9-9/15): Organic Granny Smith Apples $1.99 lb!

    Fall is coming around the corner and what better way to celebrate than with baked apples! Luckily for us, Granny Smith apples are on sale this week. Plus, the aroma of this delicious dessert will get your entire house in the fall spirit! They can be served as a breakfast, sweet treat, and even dessert!

    Bonus- Coombs Family Farms Maple Syrup (12 oz bottle) is on sale this month for $7.99 each! Drizzle on top before serving & enjoy!

    Ingredients

    3 Large Granny Smith Apples

    3 Tablespoons Butter, melted

    3 Tablespoons Brown Sugar, unpacked

    3 Tablespoons All-Purpose or Gluten Free Flour

    6 Tablespoons Quick Oats (if making recipe gluten free, make sure your oats are too!)

    2 Pinches of Cinnamon, or to taste

    Method

    1. Preheat oven to 350 degrees F.

    2. Cut apples in half and remove core and seeds with small paring knife or spoon.

    3. In small bowl, combine butter, brown sugar, flour, oats, and cinnamon. Spoon on top of apple halves and sprinkle with cinnamon.

    4. Place on a cookie sheet and bake in oven for 30 minutes.

    5. Serve warm with scoop of ice cream or maple syrup if desired and enjoy!

    Before you enjoy your delightfully baked granny smith apples, make sure you take a picture of your masterpiece! Post it on social media and tag your favorite produce market, Basil Bandwagon Natural Market! #basilbandwagon #producerecipeoftheweek

  • PRODUCE RECIPE OF THE WEEK: ROASTED BROCCOLI WITH PARMESAN CHEESE

    PRODUCE RECIPE OF THE WEEK: ROASTED BROCCOLI WITH PARMESAN CHEESE

    On sale this week (9/2-9/8): Organic Broccoli $2.49 each!

    Tis’ the season for roasting vegetables! The best part about roasting vegetables is that it’s quick and simple, you can use them as a side, or even as an entree. You can add all of your favorite autumn vegetables like butternut squash, pumpkin, sweet potatoes, and more!

    Bonus- Napa Valley Extra Virgin Olive Oil is on sale this month for $9.49 each!

    Ingredients

    1 1/2 Pounds Broccoli, cut into florets of even size

    3-4 Tablespoons Extra Virgin Olive Oil

    1 Tablespoon Fresh Lemon Juice (about half a lemon)

    Kosher Salt

    2-3 Garlic Cloves, minced

    Freshly Ground Black Pepper

    1/4 Cup Grated Parmesan Cheese, or to taste (try our Italian imported cheese!)

    Method

    1. Preheat oven to 425 degrees F.

    2. In a large bowl, toss broccoli and garlic with olive oil and lemon juice until lightly coated. Sprinkle salt and toss to coat.

    3. On a lined baking sheet (use olive oil, parchment paper, or aluminum foil), arrange the broccoli in a single layer.

    4. Roast for 16-20 minutes until cooked through (check by poking with a fork) and lightly browned. If you see some charring, don’t worry- those are the best parts!

    5. Put roasted broccoli back in large bowl and toss with freshly ground black pepper and grated parmesan.

    6. Serve immediately and enjoy!

    Before you enjoy your delicious roasted broccoli with imported parmesan, make sure you take a picture of your masterpiece! Post it on social media and tag your favorite produce market, Basil Bandwagon Natural Market! #basilbandwagon #producerecipeoftheweek

    For more ideas and pictures of this recipe, click here: https://www.simplyrecipes.com/recipes/roasted_broccoli/

  • PRODUCE RECIPE OF THE WEEK: CHOCOLATE RASPBERRY BARK

    PRODUCE RECIPE OF THE WEEK: CHOCOLATE RASPBERRY BARK

    On sale this week (8/26-9/1): Organic Raspberries $3.99 each!

    This quick and easy chocolate raspberry bark recipe is just what you need this school year! It’s the snack that every kid will want to trade their whole lunch for. The added benefit- you can enjoy it so many ways! Use as an edible decoration, eat it by itself, or add to your favorite dessert for a bonus treat.

    Bonus- Justin’s Almond Butter (16oz jar) is also on sale until the end of this month for $8.99 each!

    Ingredients

    3/4 Cup Cacao Butter

    1/4 Cup Maple Syrup

    1 lb. Dark Chocolate, chopped

    1/4 Cup Unsweetened Almond Milk

    2 Tablespoons Almond Butter (also found in our bulk section!)

    6 Ounces Raspberries

    Flaky Salt

    Method

    1. Line a baking pan with parchment paper.

    2. Combine cacao butter and maple syrup in small saucepan and warm over medium heat until completely melted.

    3. Add chocolate and stir until incorporated. Once combined, remove from heat.

    4. Add almond milk and nut butter into mixture and whisk until smooth and glossy.

    5. Pour chocolate mixture into prepared pan and spread into an even layer.

    6. Sprinkle with raspberries and flaky salt and freeze for about 1 hour or until set.

    7. Once set, take out of freezer and allow to come to room temperature.

    8. Break or cut chocolate bark into pieces and enjoy!

    Before you enjoy your quick and easy chocolate raspberry bark, make sure you take a picture of your masterpiece! Post it on social media and tag your favorite produce market, Basil Bandwagon Natural Market! #basilbandwagon #producerecipeoftheweek

    For more fun ideas and recipes like this one, click here: https://www.driscolls.com/recipes

  • PRODUCE RECIPE OF THE WEEK: TOMATO CONSERVA

    PRODUCE RECIPE OF THE WEEK: TOMATO CONSERVA

    Local Spotlight: San Marzano Tomatoes from Lancaster Farm Fresh Cooperative!

    Lancaster Farm Fresh Cooperative is a non-profit organic farmer’s cooperative of over 100 family farmers located in Lancaster County, Pennsylvania! They provide fresh, certified organic fruits, vegetables, and other farm fresh products!

    It’s tomato season and we’re celebrating it with this flavorful tomato conserva! It’s the perfect addition to any dish where you want to add some rich flavor; like a caprese salad, pasta, soup, stew, or you can even use it as a condiment. These slow-roasted tomatoes can be refrigerated in an airtight container for up to 1 week or frozen for up to 2 months.

    Ingredients

    4 lb. Ripe San Marzano or Plum Tomatoes, cored and sliced crosswise 1/2 inch think

    2 Medium Cloves Garlic, smashed and peeled

    1/2 Cup Extra-Virgin Olive Oil

    Kosher Salt & Freshly Ground Black Pepper

    Method

    1. Position racks in the upper and lower thirds of the oven and heat the over to 350 degrees F

    2. Divide the tomatoes and garlic between two large rimmed baking sheets.

    3. Drizzle oil over tomatoes and season with 1 teaspoon salt and several grinds of pepper. Gently toss the tomatoes to evenly coat with oil and spread in a single layer.

    4. Put sheets in oven and lower heat to 225 degrees F. Slowly roast, rotating and switching sheets halfway through, until the tomatoes look like juicy sun-dried tomatoes, wrinkly and slightly browned in spots, 5-6 hours.

    5. Let tomatoes cool for at least 10 minutes before serving or using.

    NOTE: The conserva can be refrigerated in an airtight container for up to 1 week or frozen for up to 2 months.

    Before you enjoy your flavorful tomato conserva, make sure you take a picture of your masterpiece! Post it on social media and tag your favorite produce market, Basil Bandwagon Natural Market! #basilbandwagon #producerecipeoftheweek

    For more pictures and ideas from this recipe, click here: https://www.finecooking.com/recipe/tomato-conserva

  • Protein-Packed Carob Bites

    Protein-Packed Carob Bites

    It’s that time of year again, BACK-TO-SCHOOL! And we’ve whipped up the perfect lunch or afterschool snack that your kids will love! These vegan and gluten free protein-packed carob bites not only taste delicious, but they offer a nutritional kick too- protein! Protein is one of our body’s main energy sources and we need to make sure that we keep up our loved one’s energies while learning all day long.

    Bonus- make sure you pack these perfect little bites in some reusable bags form LunchSkins! They come in different patterns and sizes for everyone!

    Makes about 18 bites *contains nuts!*

    Ingredients

    2 Cups Dates, pitted (found in our bulk section!)

    1 Cup Gluten Free Oats

    2 Tablespoons Almond Butter (found in our bulk section!)

    Pinch Sea Salt

    1 Tablespoon Carob Powder

    1-2 Tablespoons Chocolate Basil Bandwagon Protein Powder

    1 Tablespoon Water or Milk of choice

    Method

    1. Blend all ingredients in food processor.

    2. Use a tablespoon to scoop bites.

    3. Roll bites in carob powder.

    4. Enjoy!

    NOTE: Keep bites in fridge for up to 1 week!

    Before you enjoy your perfect protein-packed carob bites, make sure you take a picture of your masterpiece! Post it on social media and tag your favorite produce market, Basil Bandwagon Natural Market! #basilbandwagoncares

  • PRODUCE RECIPE OF THE WEEK: GRILLED APRICOTS WITH HONEY & RICOTTA

    PRODUCE RECIPE OF THE WEEK: GRILLED APRICOTS WITH HONEY & RICOTTA

    On sale this week (7/29-8/4): Organic Apricots $3.99 lb!

    This is a great light, sweet treat that’s simple to whip up! Use as an appetizer, dessert, or even breakfast!

    Ingredients

    6 Apricots

    1/2 Cup Ricotta (or more)

    Local Honey

    4-8 Basil Leaves

    Method

    1. Heat grill on high.

    2. Half and pit apricots.

    3. Once grill is hot, char and grill mark apricots, flip and grill another 30 seconds to warm through.

    4. Place three halves on plate and top with ricotta and drizzle with local honey.

    5. Garnish with basil leaves end enjoy!

    Additional Suggestions: along with honey, drizzle balsamic syrup on fruit; top with prosciutto; or serve with fresh baby greens (i.e. arugula).

    Before you enjoy your light and sweet grilled apricots with honey and ricotta, make sure you take a picture of your masterpiece! Post it on social media and tag your favorite produce market, Basil Bandwagon Natural Market! #basilbandwagon #producerecipeoftheweek

  • PRODUCE RECIPE OF THE WEEK: MANGO AVOCADO SALSA

    PRODUCE RECIPE OF THE WEEK: MANGO AVOCADO SALSA

    On sale this week (7/22-7/28): Organic Tommy Atkins Mangoes 5 for $5!

    Salsa is the perfect snack, side, topping, or even small meal that you can have all year round! The best part is that you can mix and match different fruits and veggies to make your salsa catered to your cravings. With the hot weather we’ve been having lately, we were craving something light and refreshing- so check out our recipe below for our mango avocado salsa!

    Pair with our fresh North Atlantic salmon (available Thursdays-Sundays)!

    Ingredients

    1 Avocado, halved, pitted, peeled, and diced

    1 Ripe Tommy Atkins Mango, peeled, pitted, and diced

    4 Scallions, chopped

    1/4 Cup Cilantro, finely chopped

    1 Jalapeño, seeded and minced

    2 Tablespoons Fresh Lime Juice

    1 Tablespoon Extra-Virgin Olive Oil

    1/2 Teaspoon Coarse Salt

    Method

    1. In a large bowl, combine all ingredients.

    2. Serve with chips or top on fish and enjoy!

    Before you enjoy your refreshing mango avocado salsa, make sure you take a picture of your masterpiece! Post it on social media and tag your favorite produce market, Basil Bandwagon Natural Market! #basilbandwagon #producerecipeoftheweek

  • PRODUCE RECIPE OF THE WEEK: STONE FRUIT SANGRIA

    PRODUCE RECIPE OF THE WEEK: STONE FRUIT SANGRIA

    On sale this week (7/15-7/21): Organic White Peaches & Nectarines $2.99 lb. & Red Cherries 5.49 lb.!

    Sangria is the drink you need to have all summer long! The taste of the incredible fresh, organic white peaches, white nectarines, plums, and red cherries mixed with the white wine and ginger ale are the perfect combination in each glass. Please note: this recipe does contain alcohol and is not sold at any Basil Bandwagon locations. Must be age 21 and over. Please drink responsibly.

    Ingredients

    1 White Peach, halved, pitted, and sliced into 1/2-inch wedges

    1 White Nectarine, halved, pitted, and sliced into 1/2-inch wedges

    1 Plum, halved, pitted, and sliced into 1/2-inch wedges

    16 Cherries, pitted

    4 Cups (32 ounces) Ginger Ale, chilled

    1 Bottle (750 ml) dry white wine

    Ice

    Method

    1. In a large pitcher, combine white peach, white nectarine, plum, cherries, and white wine together.

    2. Stir to combine and refrigerate 1 hour (or up to overnight).

    3. To serve, add ginger ale and ice.

    4. Enjoy!

    Before you enjoy your refreshing stone fruit sangria, make sure you take a picture of your masterpiece! Post it on social media and tag your favorite produce market, Basil Bandwagon Natural Market! #basilbandwagon #producerecipeoftheweek

  • PRODUCE RECIPE OF THE WEEK: REFRESHING MANGO LASSI

    PRODUCE RECIPE OF THE WEEK: REFRESHING MANGO LASSI

    On sale this week (7/8-7/14): Organic Mangoes 5 for $5!

    Now that we’re in full swing summer mode, it’s time for some summer drinks! This Refreshing Mango Lassi is the perfect start to your morning or even to cool down after a long day in the hot sun. Bonus- Blue Diamond Almond Milk is on sale this month for $3.49!

    Ingredients

    1 Cup Fresh Mango, chopped

    1 Cup Yogurt

    1/2 Cup Almond Milk (can also use milk, coconut milk, or soy milk)

    1 Teaspoon sugar, or to taste

    1/4 Teaspoon Cardamom Powder

    4-5 Ice Cubes

    Pistachios, to garnish (optional)

    Saffron Strands, to garnish (optional)

    Method

    1. Blend together yogurt with mango, milk, sugar, cardamom powder, and ice cubes until smooth.

    2. Pour mango lassi into glasses. Garnish with pistachios (optional).

    3. Serve chilled and enjoy!

    Before you enjoy your refreshing mango lassi, make sure you take a picture of your masterpiece! Post it on social media and tag your favorite produce market, Basil Bandwagon Natural Market! #basilbandwagon #producerecipeoftheweek

    For more pictures and ideas from this recipe, click here: https://www.cookwithmanali.com/mango-lassi/

  • PRODUCE RECIPE OF THE WEEK: BROCCOLI SALAD WITH GRAPES!

    PRODUCE RECIPE OF THE WEEK: BROCCOLI SALAD WITH GRAPES!

    On sale this week (7/1-7/7): Organic Broccoli $1.99 each & Organic Red Grapes $2.49 lb!

    This salad is the best addition to your table this 4th of July! It’s simple to make, healthy for you, and everyone will love it- plus you get all of the health benefits from the broccoli and grapes too!

    Ingredients

    Salad

    1 Cup Bacon Bits

    1/3 Cup Hemp Seeds

    1 Large Head Broccoli, cut into bite-size pieces

    1/3 Cup Red Onion, diced

    1 Cup Seedless Red Grapes, halved

    Dressing

    1 Cup Mayonnaise

    3 Tablespoons Apple Cider Vinegar

    2 Tablespoons Sugar

    Pepper, to taste

    Method

    1. In a medium bowl, whisk mayonnaise, vinegar, sugar, and pepper together.

    2. In a large bowl, combine broccoli, onion, and grapes in a bowl.

    3. Pour house-made dressing over broccoli salad mixture and toss to coat evenly.

    4. Sprinkle bacon bits and hemp hearts over salad, mix well, and enjoy!

    Before you enjoy your delicious broccoli and red grape salad, make sure you take a picture of your masterpiece! Post it on social media and tag your favorite produce market, Basil Bandwagon Natural Market! #basilbandwagon #producerecipeoftheweek