Banana-Chocolate Crumb Cake
Bananas and chocolate are a classic combination for good reason. They simply taste better together! Try this banana-chocolate crumb cake with fair trade ingredients for a dish that tastes as good as it is for people the people and the planet.
Banana-Chocolate Crumb Cake
Servings 6
Ingredients
Crumb Topping
- ½ cup all-purpose flour
- ⅓ cup light brown sugar
- ¼ cup cane sugar
- 3 tbsp unsalted butter softened
Batter
- 2 cups all-purpose flour
- 1 tbsp baking powder
- ½ tsp grated nutmeg
- ½ tsp sea salt
- 2 ripe bananas mashed
- 4 tbsp unsalted butter softened
- ⅔ cup cane sugar
- ⅓ cup light brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup buttermilk
- ¾ cup chocolate chips
Instructions
- Preheat oven to 350°F. Grease a 9 by 9 inch baking pan and line with parchment paper. In a small bowl combine the crumb topping ingredients until well mixed. Set aside.
- In a large bowl combine remaining flour, baking powder, nutmeg, and salt. In a separate bowl, cream together remaining brown sugar, and cane sugar until well blended. Beat in eggs, one at a time until incorporated. Stir in bananas, and vanilla.
- Add half of the dry ingredients into the wet mixture. Stir gently to combine. Add half the buttermilk and stir gently to combine. Repeat with remaining dry ingredients and buttermilk.
- Fold chocolate chips into the batter. Pour batter into the prepared baking pan and top with crumb mixture. Bake for 40 minutes or until a toothpick inserted in the center comes out clean. Allow cake to cool 10 minutes before removing from pan.
Recipe Provided by INFRA