Decadent Chocolate Mug Cake
Servings 1
Ingredients
- ¼ cup all-purpose flour
- 2 tbsp cocoa powder
- 2 tbsp cane sugar
- ¼ tsp baking powder
- ⅛ tsp grated nutmeg
- 6 tbsp whole milk
- 1 tbsp avocado oil
- 2 tbsp chocolate chopped
Instructions
- In a 12-ounce mug, whisk together dry ingredients.
- Add milk and oil and add to the dry ingredients. Stir until smooth and there are no lumps. Top with chopped chocolate.
- Place mug in microwave and cook for 1 minute. Continue to cook in 10 second increments until cake has set. Allow cake to cool for 5-10 minutes before eating.
Recipe Courtesy of INFRA