Tag: french toast

  • Savory French Toast

    Savory French Toast

    Savory French Toast

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    Total Time 30 minutes
    Servings: 8 slices
    Ingredients Method

    Ingredients
      

    • 4 large eggs
    • ½ cup whole milk
    • 1 ½ tablespoons minced onion
    • ½ teaspoon sea salt
    • ¼ teaspoon ground cumin
    • ¼ teaspoon chili powder
    • ¼ teaspoon crushed red pepper flakes
    • ¼ teaspoon turmeric
    • 1 tablespoon minced cilantro or parsley
    • 8 slices challah bread cut ½-inch thick
    • Butter for cooking and serving

    Method
     

    1. In a bowl, whisk together the eggs, milk, onion, salt, cumin, chili powder, red pepper flakes, turmeric, and cilantro or parsley until well mixed.
    2. Pour the egg mixture into a wide, shallow container. Place the challah slices in the mixture, turning to coat both sides and allowing the bread to absorb the mixture fully.
    3. Heat a large skillet over medium-low heat and add about 1 tablespoon of butter to the skillet. Allow butter to melt. 
    4. Place soaked bread slices in the skillet, leaving enough room between slices to flip. You will need to cook the French toast in batches. Cook over medium-low heat for 2–3 minutes per side, adding additional butter as needed, until golden brown and cooked through. Repeat with remaining slices.
    5. Serve warm with butter. Serve with cilantro chutney or mango chutney for an additional savory twist.

    Recipe Courtesy of INFRA