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It’s that time of year again, BACK-TO-SCHOOL! And we’ve whipped up the perfect lunch or afterschool snack that your kids will love! These vegan and gluten free protein-packed carob bites not only taste delicious, but they offer a nutritional kick too- protein! Protein is one of our body’s main energy sources and we need to make sure that we keep up our loved one’s energies while learning all day long.
Bonus- make sure you pack these perfect little bites in some reusable bags form LunchSkins! They come in different patterns and sizes for everyone!
Makes about 18 bites *contains nuts!*

Ingredients
2 Cups Dates, pitted (found in our bulk section!)
1 Cup Gluten Free Oats
2 Tablespoons Almond Butter (found in our bulk section!)
Pinch Sea Salt
1 Tablespoon Carob Powder
1-2 Tablespoons Chocolate Basil Bandwagon Protein Powder
1 Tablespoon Water or Milk of choice

Method
1. Blend all ingredients in food processor.
2. Use a tablespoon to scoop bites.
3. Roll bites in carob powder.
4. Enjoy!
NOTE: Keep bites in fridge for up to 1 week!
Before you enjoy your perfect protein-packed carob bites, make sure you take a picture of your masterpiece! Post it on social media and tag your favorite produce market, Basil Bandwagon Natural Market! #basilbandwagoncares

On sale this week (8/5-8/11): Organic Lemons 5 for $5!
Your perfect dessert is right here! Made with fresh blueberries and lemons, this light and tasty loaf cake will be the “talk of the dessert table.” We’ve made this recipe to be gluten free, dairy free, nut free, and soy free too!
Bonus- Garden of Life’s Unflavored Collagen is on BOGO! Buy one, get one free while supplies last!

Ingredients
½ Cup Granulated Sugar
½ Cup Dark or Light Brown Sugar
1 Egg + 1 Egg White
½ Cup Melted Coconut Oil
¾ Cup Unsweetened Applesauce
1 ½ Cup Gluten Free Flour or All-Purpose Flour (preferably Bob’s 1-to-1 GF flour)
½ Teaspoon Baking Powder
½ Teaspoon Baking Soda
Pinch Salt
½ Cup Milk; any plant based or whole milk
½ Cup Fresh Blueberries
Zest 1 Lemon
3 Tablespoons Lemon Juice
2 Teaspoons Vanilla
2 Scoops Garden of Life Unflavored Collagen Peptides (BOGO for a limited time!)

Method
1. Beat together sugars and eggs. Add in oil and applesauce.
2. In a small bowl, combine flour, baking powder, baking soda, and salt. Set aside.
3. Add in milk, lemon zest, lemon juice, & vanilla to the egg/sugar mixture. Stir to combine.
4. Add in dry ingredients & mix until fully incorporated.
5. Fold in fresh blueberries.
6. Grease and line a loaf pan (8”x4”) with parchment paper.
7. Pour in batter and smooth out evenly.
8. Bake @ 350 degrees F for 40-45 minutes until a toothpick inserted into the center of the cake comes out clean.
9. Cool completely before slicing.
10. Enjoy!
Before you enjoy your perfect lemon blueberry loaf cake, make sure you take a picture of your masterpiece! Post it on social media and tag your favorite produce market, Basil Bandwagon Natural Market! #basilbandwagon #producerecipeoftheweek

Check out our NEW products this week!









Check out our NEW products this week!





