Tag: granita

  • Blood Orange Granita

    Blood Orange Granita

    Blood Orange Granita

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    Servings: 4
    Ingredients Method

    Ingredients
      

    • ¼ cup dry rosé wine or water
    • ¼ cup cane sugar
    • 2 cups fresh blood orange juice from about 8-10 medium oranges
    • Mint for garnish

    Method
     

    1. In a small saucepan, combine the wine or water and sugar.Heat on low until sugar has dissolved. Pour into a shallow pan and let cool.
    2. Add blood orange juice to the sugar syrup and mix to combine.Place in the freezer. After 1 hour, break up ice crystals by stirring with a fork. Continue to check every hour until all the mixture crystalized, approximately 3 hours.
    3. To serve, scoop into chilled serving dishes, garnish with mint and serve immediately.