Tag: produce specials

  • PRODUCE RECIPE OF THE WEEK: PARMESAN ROASTED ASPARAGUS

    PRODUCE RECIPE OF THE WEEK: PARMESAN ROASTED ASPARAGUS

    On sale this week (3/18-3/24): Organic Asparagus $3.99 lb!

    Happy first day of spring!! To kick off the spring season, we have a FRESH recipe for you this week. Not only will it help you get into the spring season, but this recipe is packed with nutrients from organic asparagus. BONUS– we have imported Italian organic parmesan cheese in our meat and cheese case! Not only is it organic, but it is freshly grated by our own Chef Chris!

    Ingredients

    2 1/2 Pounds Fresh Asparagus

    2 Tablespoons Olive Oil

    1/2 Teaspoon Salt, or to taste

    1/4 Teaspoon Black Pepper, or to taste

    1/2 Cup Freshly Grated Parmesan (found in our meat and cheese case)

    2 Lemons, cut in slices for serving

    Method

    1. Preheat oven to 400 degrees F.

    2. Lay asparagus in single layer on sheet pan and drizzle with olive oil.

    3. Sprinkle salt and pepper (you can adjust amounts to your taste) over all asparagus.

    4. Roast for 15-20 minutes until tender.

    5. Take out of oven and add parmesan over top.

    6. Return to oven for another minute.

    7. Take out of oven, serve with lemon slices and enjoy!

    Before you enjoy your first day of spring parmesan roasted asparagus, make sure you take a picture of your masterpiece! Post it on social media and tag your favorite produce market, Basil Bandwagon Natural Market! #basilbandwagon #producerecipeoftheweek

  • PRODUCE RECIPE OF THE WEEK: BRAISED GREEN CABBAGE

    PRODUCE RECIPE OF THE WEEK: BRAISED GREEN CABBAGE

    On sale this week (3/11-3/17): Organic Green Cabbage $0.99 lb!

    St. Patrick’s Day is literally right around the corner and we couldn’t be more excited! Not only do we have organic green cabbage on sale for $0.99 lb, but we also have antibiotic-free corned beef from Garrett Valley Farm! This recipe is perfect for your traditional St. Patrick’s Day meal with your family. BONUS– EPIC Bone Broth is also on sale for $5.29 each! DOUBLE BONUS– We are selling homemade Traditional and Gluten Free/Vegan Irish Soda Bread this Friday Evening (3/15), All Day Saturday (3/16) & Sunday (3/17)!

    Ingredients

    2 Tablespoons Melted Ghee (for coating baking dish) (we used Organic Valley Ghee)

    1 Head Green Cabbage

    1 Red or Yellow Onion, peeled and thickly sliced

    2 Large Carrots, peeled and cut in 1/4-inch coins

    1/4 Cup Bone Broth or Water (we used EPIC Bone Broth)

    1/4 Cup Melted Ghee (we used Organic Valley Ghee)

    Salt and Pepper

    Aged Balsamic Vinegar, to taste (we used O Aged Balsamic Vinegar)

    Method

    1. Preheat oven to 325 degrees F. Make sure rack is set in the middle.

    2. Coat baking dish with melted ghee.

    3. Cut the tough stem end of the cabbage and split into 6-8 wedges. You want to make sure to keep the core attached so the wedges stay intact after cooking (the core will become super tender during cooking as well).

    4. Lay the cabbage wedges in a single layer on the greased baking dish. Toss onions and carrots onto wedges and drizzle with bone broth and the melted ghee.

    5. Season well with salt and pepper. Cover tightly with foil and place in oven.

    6. Leave cabbage to cook (undisturbed) for 1 hour. After that hour, crack open the foil cover and flip over each wedge carefully. Reseal dish tightly and braise for another hour or until fork-tender.

    7. Remove cabbage to cool and store in fridge until you’re ready to enjoy (up to 4 days). When you’re ready to serve, bake cabbage in oven until browned (about 15 minutes) at 425 degrees F.

    8. Drizzle with aged balsamic vinegar, serve immediately, and enjoy!

    Before you enjoy your St. Patrick’s Day braised green cabbage, make sure you take a picture of your masterpiece! Post it on social media and tag your favorite produce market, Basil Bandwagon Natural Market! #basilbandwagon #producerecipeoftheweek

  • Produce Recipe of the Week: Maple Bacon Tempeh Brussels Sprouts

    Produce Recipe of the Week: Maple Bacon Tempeh Brussels Sprouts

    On sale this week (2/25-3/3): Organic Brussels Sprouts $2.49 lb!

    Brussels sprouts are one of those vegetables that give parents a hard time when feeding to their kids. Filled with lots of nutrients and antioxidants, brussels sprouts are essential for every diet. Check out this recipe that will make your kids ask for more!

    Ingredients

    2 lbs. Brussels Sprouts, trimmed and halved

    5 Tablespoons Avocado Oil

    1 Teaspoon Sea Salt

    2 Tablespoons Organic Maple Syrup

    2 Tablespoons Balsamic Vinegar

    1/2 Cup Dried Cranberries (Found in our Bulk Section)

    1 Package Lightlife Fakin’ Bacon Tempeh, Cut into 1/2″ Pieces

    Method

    1. Preheat oven to 400 degrees F.

    2. Toss brussels sprouts, 2 tablespoons of avocado oil and sea salt in large bowl. Spread onto large baking sheet.

    3. Bake until tender and caramelized (about 20-30 minutes).

    4. In large skillet, warm remaining 3 tablespoons avocado oil over high heat. Arrange tempeh in single layer and cook until browned and crisp (about 5-6 minutes). Make sure to stir tempeh occasionally.

    5. Add roasted brussels sprouts to skillet, pour in maple syrup and balsamic vinegar. Stir to coat brussels sprouts evenly and cook for an additional 3 minutes.

    6. Stir in cranberries, transfer to a serving bowl, and top with fresh ground black pepper to taste.

    7. Enjoy!

    Before you enjoy your delicious maple bacon tempeh brussels sprouts, make sure you take a picture of your masterpiece! Post it on social media and tag your favorite produce market, Basil Bandwagon Natural Market! #basilbandwagon #producerecipeoftheweek

  • Produce Recipe of the Week: Salted Chocolate Strawberry Brownies

    Produce Recipe of the Week: Salted Chocolate Strawberry Brownies

    On sale this week (2/18-2/24): Organic Strawberries $5.99 each!

    Need a sweet treat to make your day even better? We got you. Check out this recipe for VEGAN & GLUTEN FREE Salted Chocolate Strawberry Brownies. BONUS– Alter Eco Deep Dark Sea Salt Organic Chocolate is on sale for the entire month of February as 2 for $5!

    Ingredients

    Brownies

    • 1 1/2 Cups Gluten Free Flour
    • 3 Tablespoons Fair Trade Cocoa Powder
    • 3/4 Cup Coconut Sugar
    • 1/2 Teaspoon Baking Powder
    • 2 Bars Alter Eco Deep Dark Sea Salt Organic Chocolate (chopped)
    • 1/2 Cup Coconut Oil
    • 2 Flax Eggs (2 tablespoons flaxseed + 6 tablespoons water)
    • 1/4 Cup Water
    • 1 Teaspoon Vanilla Extract

    Topping

    • 1 Bar Alter Eco Deep Dark Sea Salt Organic Chocolate (chopped)
    • 1 1/2 Tablespoons Coconut Oil
    • 1 Cup Fresh Strawberries (sliced)

    Method

    1. Preheat oven to 325 degrees F.

    2. In large bowl, combine flour, cocoa powder, sugar, and baking powder.

    3. In medium bowl, melt 2 chocolate bars in 10 second intervals in microwave (or in double boiler) and stir in coconut oil.

    4. Pour chocolate mixture into dry mixture, add flax eggs and vanilla extract. Stir until just combined. If mixture is too thick, add 1/4 cup water.

    5. Spread mixture into greased 8×8″ pan.

    6. Bake at 325F for 20 minutes or until knife inserted into center of pan comes out clean. Cool completely.

    7. Melt 1 bar of chocolate with coconut oil. Spread chocolate on brownies and top them with sliced strawberries. Place in fridge to fully harden.

    8. Slice, serve & enjoy!

    Before you enjoy your amazing salted chocolate strawberry brownies, make sure you take a picture of your masterpiece! Post it on social media and tag your favorite produce market, Basil Bandwagon Natural Market! #basilbandwagon #producerecipeoftheweek

  • Produce Recipe of the Week: Buffalo Cauliflower

    Produce Recipe of the Week: Buffalo Cauliflower

    On sale this week (2/4-2/10): Organic Cauliflower $2.99 each!

    Can’t think of anything else to do with cauliflower other than roasting it? We got you covered! Try making some buffalo cauliflower- it’s super simple! Not only is it quick to make, but it’s delicious and healthy for you!

    Ingredients

    -Cauliflower

    -Cumin

    -Chili powder

    -Cilantro

    -Lime Juice

    -Black Pepper

    -Salt

    -Cayenne

    -Olive Oil

    -Sriracha

    -Lime (to garnish)

    Method:

    1. Preheat oven to 350 degrees F.

    2. Rinse and cut cauliflower into small florets.

    3. Mix olive oil, cumin, chili powder, cayenne, black pepper, and salt together in a bowl. Add cauliflower and mix until cauliflower is coated; spread onto a baking pan.

    4. Bake in the preheated oven until cauliflower is perfectly tender.

    5. Remove baking pan from oven and allow the cauliflower to slightly cool.

    6. Combine baked cauliflower, lime juice, cilantro, and sriracha together in a bowl.

    7. Garnish with lime slices and enjoy!

    Before you enjoy your delicious buffalo cauliflower, make sure you take a picture of your masterpiece! Post it on social media and tag your favorite produce market, Basil Bandwagon Natural Market! #basilbandwagon #producerecipeoftheweek