Breaded Fish Tacos
If you’re fishing for compliments, these gluten-free crispy fish tacos will certainly help you reel them in! Great for a crowd, everyone can build their own tasty tacos.
Breaded Fish Tacos
Servings 5
Ingredients
- 1 pound wild cod cut into strips
- 1 egg beaten
- 1 box Simple Mills Cracked Black Pepper or Fine Ground Sea Salt Almond Flour Crackers
- 1 teaspoon dried parsley
- ½ teaspoon salt
- Olive oil optional
- 10 paleo, gluten-free tortillas
- Organic or vegan ranch dressing
- ½ cup shredded cabbage
- ½ red onion thinly sliced
- 2 avocados sliced
- Fresh cilantro
Instructions
- Preheat oven to 400°F and line a baking sheet with parchment paper. Set aside.
- Add Simple Mills crackers to a food processor and pulse until a coarse meal is formed. Transfer to a large bowl along with the parsley and salt. Mix and set aside.
- Drop fish strips into the beaten egg then into the cracker mixture, ensuring the fish is well coated. Place on the prepared baking sheet. Drizzle with a touch of olive oil for an extra crispy exterior.
- Bake for 15 minutes or until the fish is flaky.
- Assemble your tacos by spreading 1 teaspoon of your favorite Organic or Vegan Ranch Dressing onto warmed tortillas. Top with shredded cabbage, red onion, avocado, fresh baked cod, fresh cilantro, and a drizzle of your favorite dressing.
- Enjoy!
Recipe Provided by INFRA