Tag: sparkling

  • Pomegranate “Gin” Fizz Mocktail with Vital Proteins® Marine Collagen Peptides

    Pomegranate “Gin” Fizz Mocktail with Vital Proteins® Marine Collagen Peptides

    Pomegranate “Gin” Fizz Mocktail with Vital Proteins® Marine Collagen Peptides

    A fun, effervescent way to enjoy your summer evenings.

    Filled with pomegranate juice, freshly squeezed lime juice, maple syrup, soda water, with a sprig of rosemary, this mocktail brings in flavors from the garden with a sweet twist. This mocktail is a great alternative when you are looking for something to sip on that is alcohol-free.

    What makes this mocktail toast-worthy, is the Vital Proteins® Marine Collagen Peptides that dissolves so effortlessly into the mixture and provides hair, skin, nail, bone and joint support.**

    Pomegranate “Gin” Fizz Mocktail

    Time to enjoy this delicious and simple Pomegranate Fizz Mocktail!
    Print Recipe Pin Recipe
    Servings: 1
    Ingredients Method

    Ingredients
      

    • 1/2 Cup pomegranate juice
    • 1 Teaspoon maple syrup
    • 1 Cup soda water
    • 1 Serving Vital Proteins® Marine Collagen
    • 1 Sprig rosemary
    • 1 lime wedge/round
    • 1 Tablespoon pomegranate seeds

    Method
     

    1. In a glass, add the lime, maple syrup, pomegranate juice and mix together well.
    2. Next, add the Marine Collagen and mix until it fully dissolves.
    3. Add the soda water to fill the glass.
    4. Top with a lime wedge, pomegranate and a rosemary sprig.
    5. Enjoy!

    **These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

    Recipe courtesy of Vital Proteins

  • Sparkling Spiced Cider

    Sparkling Spiced Cider

    Sparkling Spiced Cider

    Looking for a fun beverage for your next fall gathering? Infuse cider with your favorite fall baking spices and add bubbles—either sparkling juice or the adults-only prosecco. This Sparkling Spiced Cider is easy enough to pull off for unexpected guests. Don’t forget the sliced fruit for the punch bowl. It takes it to the next level! Serving this punch warm is a nod to mulled wine and the chillier temps. The addition of sparkling wine or juice keeps it festive. 

    Sparkling Spiced Cider

    Looking for a fun beverage for your next fall gathering? Infuse cider with your favorite fall baking spices and add bubbles—either sparkling juice or the adults-only prosecco. This sparkling spiced cider is easy enough to pull off for unexpected guests.
    Print Recipe Pin Recipe
    Servings: 7
    Ingredients Method

    Ingredients
      

    • 1 gallon apple cider
    • 1 ½ cups pear juice
    • 1 (750 ml) bottle prosecco or sparkling pear juice
    • 4 oranges sliced (divided)
    • 6 cinnamon sticks
    • 6 cloves
    • 2 star anise
    • 2 Honeycrisp apples cored and sliced
    • A few sprigs of fresh thyme

    Method
     

    1. In a 6-quart stockpot, bring apple cider, pear juice, half of the orange slices, cinnamon sticks, cloves, and star anise to just under a simmer and cook for 15 minutes.
    2. Remove from heat and carefully strain into a large serving vessel, top with prosecco or sparkling pear juice. Serve warm, garnish with remaining orange slices, apple slices, and fresh thyme sprigs.
    3. Enjoy!

    Recipe Provided by INFRA