Fruit Salsa with Cinnamon Pita Chips
Ingredients
- 16 oz ripe strawberries diced
- ½ golden delicious apple diced
- ½ granny smith apple diced
- ½ any red variety red-skinned apple diced
- 1 kiwi fruit peeled and diced
- 8 oz red raspberries
- 2 tablespoons pure maple syrup
- pinch sea salt
- ½ teaspoon pure vanilla extract
- 2 tablespoons all-fruit strawberry jam
- juice of ½ a lime
- juice of a mandarin orange (or a few tablespoons fresh orange juice)
Pita Chips
- 4 whole grain pita pockets
- avocado oil (spray or oil)
- 4 teaspoons cinnamon
- 4 tablespoons raw cane sugar
Instructions
- Preheat the oven to 350 degrees F.
- In a large bowl, place all of the fruit. Add the maple syrup, sea salt, vanilla, jam, lime juice and orange juice. Stir gently.
- Place the whole pita pockets on a baking sheet. Lightly spray or brush each one with a little avocado oil. Sprinkle each one with a tablespoon of raw cane sugar and a teaspoon of cinnamon. Cut each pita pocket into 4 pieces. Bake the pita chips in the preheated 350 degrees F. oven for 8 to 10 minutes. Cool for at least 15 minutes before serving them with the salsa.
- Enjoy!