Vegan Breakfast Tacos
Ingredients
- 6 tortillas corn or wheat
- 1 16 ounce bottle of Simply Eggless
- 3 radishes sliced thin
- 1 large avocado sliced or cubed
- ¼ cup cilantro chopped roughly
- ¾ cup chunky salsa or pico de gallo
- 1 lime sliced into wedges
Instructions
- In a large, nonstick, skillet, scramble the Simply Eggless over medium-low heat until all the liquid is cooked through.
- Warm the tortillas and divide the scrambled vegan egg between the six tortillas.
- Top with fillings as desired and serve immediately with wedges of lime.
- Enjoy!