In a medium bowl, mix tomatoes, oil, garlic powder, spices, and salt to taste.
In another bowl, combine eggs and ricotta cheese.
Cover the bottom of a 9x13” lasagna pan with 1 cup of the tomato mixture.
Arrange four uncooked lasagna noodles in the bottom of the pan and spread ⅓ of ricotta mixture on top.
Cover with 1 cup of the tomato mixture, ¾ cup of mozzarella, and ¼ cup of Parmesan cheese.
Repeat steps 4 and 5 two times.
Layer the top with remaining noodles, tomato, mozzarella, and Parmesan cheese.
Cover the baking dish with aluminum foil and bake at 375°F for 50 minutes.
Uncover and pat down the noodles gently to flatten the top. Bake uncovered for 10 minutes until brown. Let stand for 10 minutes before serving.
Enjoy!