Chili Nachos
Ingredients
- 2 4-ounce corn tortilla chips
- 1 Amy's Organic Medium Chili heated
- 2 - 3 cups shredded cheese (Cheddar, Jack, or Mexican cheese blend)
- 1 small can sliced black olives drained
- 1 small avocado diced
- Amy's Medium Salsa
Instructions
- On a microwave-safe plate, spread the tortilla chips in an even layer with just a little overlap.
- Sprinkle 1 cup of cheese evenly over the chips.
- Heat on high in the microwave for 1 minute or until cheese is melted.
- Add another layer of tortilla chips, sprinkle with remaining cheese and heat for another 1-1½ minutes until cheese is melted.
- Top nachos with Amy’s Medium Chili, Amy’s Medium Salsa, sliced black olives and diced avocado.
- Serve immediately and enjoy!