Creamy Tom Yum Noodle Soup
Take a super easy ramen soup cup, add crispy tofu, sautéed veggies, and coconut cream. In no time, you’ve got a satisfying meal that will taste like it took much longer to make. Your secret is safe with us!
Ingredients
- 1 Lotus Foods Tom Yum Rice Ramen Noodle Soup
- 4 ounces extra firm tofu cubed
- Avocado oil spray
- ½ baby bok choy sliced
- ½ cup button mushrooms quartered
- ¼ cup coconut cream
- ¼ cup baby corn rinsed and drained
- 1 green onion sliced
- 2-3 pieces cilantro
Instructions
- Prepare noodle soup according to directions on package.
- Spray tofu with avocado oil, add to the air fryer at 400° F until brown and crispy.
- Heat pan with avocado oil, add bok choy and mushrooms, and fry for two to three minutes.
- Pour cooked noodle soup into a bowl; stir in coconut cream.
- Top with cooked veggies, baby corn, green onions, and cilantro.
- Enjoy!