Open-Faced Shrimp Sandwich
The delicate flavor of shrimp is highlighted with just a touch of lemon and a hint of mustard, while radish and celery give some fresh crunch to this dish.
Ingredients
- 1 cup small pink shrimp cooked and peeled
- ¼ cup finely chopped celery
- ¼ cup finely chopped green onion
- ¼ cup finely sliced radish
- ¼ teaspoon Dijon mustard
- 1 tablespoon freshly squeezed lemon juice
- 1 tablespoon finely chopped chives
- Pinch of salt
- ¼ teaspoon ground pepper
- 1 cup sunflower or pea shoots
- 4 butter lettuce leaves
- 4 slices of whole grain bread
Instructions
- In small bowl, mix all ingredients, except lettuce and bread, together and heap into lettuce cups. Toast bread (if desired) and place lettuce cups on toast.
- Enjoy!