Minted Strawberry Lemonade
A bright, tart, and sweet summer beverage.
Ingredients
- 2 32 oz bottles Santa Cruz Organic® Lemonade chilled
- 9 oz Strawberry spread (see notes)
- 1 bushel Mint finely chopped
- 1 whole Lemon thinly sliced
- A few mint leaves for garnish
Instructions
- COMBINE lemonade, fruit spread and chopped mint in pitcher. Stir until blended.
- SERVE over ice. Garnish with lemon slices and mint leaves.
Notes
Strawberry fruit spread, or jam, can be used for this recipe. Any other fruit spread or fruit preserve could be used as well.