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Peach-Thyme Compote

Use the compote in sweet or savory applications. Grilled cheese sandwiches, as a glaze for organic chicken, with crepes, on a biscuit, or as an ice cream topper, this compote will complement your meals for the rest of the summer! 
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Ingredients
  

  • 2 lbs ripe, firm peaches
  • 1/4 cup organic sugar
  • 1/4 cup water
  • 2 tbsp fresh lemon juice
  • 1 thyme sprig

Instructions
 

  • Bring a medium pot of water to a simmer.
  • Drop in peaches for 15-30 seconds then remove from simmering water and place in cold water.
  • Remove skins once cool enough to handle.
  • Chop peaches, remove stones, and place in a medium saucepan. Add remaining ingredients and bring to a hard boil.
  • Cook for 5-8 minutes or until peaches are cooked.
  • Spread cooked peach mixture on a rimmed backing sheet for rapid cooling. Discard thyme sprig.
  • Store cooled peach compote in a sealable container in the refrigerator until ready to use.