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Smoked Salmon and White Bean Spread

A creamy base of white beans plus a hit of freshness from herbs gives you a balanced and exciting spread for your next get together or when you're craving snacks for dinner.
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Ingredients
  

  • 1 15 ounce can white beans drained and rinsed
  • 4 tbsp olive oil divided
  • 2 tbsp lemon juice
  • 2 large garlic cloves minced
  • 1/2 tsp sea salt
  • 1/2 tsp coarse ground black pepper
  • 6 ounces smoked trout or smoked salmon flaked
  • 2 tbsp chopped chives
  • 2 tbsp fresh oregano leaves or ΒΌ teaspoon dried oregano
  • 1 tbsp capers drained
  • Crackers or bread to serve

Instructions
 

  • In a food processor combine beans, olive oil, lemon juice, garlic, salt, and pepper.
  • Run processor until mixture is smooth.
  • Spread bean mixture onto a service plate creating swirls.
  • Drizzle on remaining olive oil and top with flaked smoked fish, fresh herbs, and capers.
  • Serve with crackers or sliced artisan bread.
  • Enjoy!