Adaptogenic Hot Chocolate Bliss
Elisa Franco
Warm, cozy, adaptogenic hot chocolate to soothe your worries.
- 2 cups almond milk or your preferred milk
- 2 tblsp cacao powder
- 2 tblsp maple syrup
- 1 tblsp OM Master Blend powder
- pinch of sea salt
- whipped cream or marshmallows optional
In a saucepan, heat milk over medium heat.
Whisk in cacao powder, maple syrup, OM Master Blend powder, and a pinch of sea salt.
Heat until hot but not boiling.
Pour into mugs and top with whipped cream or marshamallows if desired.