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Cranberry Hot Toddy
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Servings
1
Ingredients
3 ¾
cups
cranberry juice (unsweetened)
1 ¼
cups
water
6
tbsp
honey
¼
cup
cane sugar
1
orange
sliced
3
cinnamon sticks
10
whole cloves
3-4
inches
fresh ginger
thinly sliced
2
star anise
½
cup
Bourbon or Whiskey
optional
Instructions
In a quart-size saucepan, add all the ingredients except for the bourbon.
Bring mixture to a gentle simmer and cook for 5–10 minutes. Turn off heat and adjust sweetness to taste by adding more cane sugar and/or honey.
Carefully strain mixture and add bourbon, if using.
Serve in heat proof mugs and garnish with orange slices, cinnamon sticks, and fresh cranberries.
Notes
Substitute agave for honey to make vegan.