Spiced Dill Shrimp
Ingredients
- 2 pounds peeled and deveined shrimp
- 3 tbsp olive oil
- 3 large garlic cloves minced
- 1 ½ tsp garam masala
- 1 tsp paprika
- ¾ tsp turmeric
- ¾ tsp sea salt
- 2 tbsp fresh lemon juice
- ¼ cup chopped fresh dill
Instructions
- In a mixing bowl add shrimp, olive oil, garlic, garam masala, paprika, turmeric, and salt. Toss to combine and place in the refrigerator to marinate for an hour.
- Heat a large skillet over medium heat. Add shrimp and cook about 2–3 minutes per side or until opaque in a single layer. Work in batches if necessary.
- Turn off heat and add fresh lemon juice and dill, toss, and serve promptly.