Apple and Endive Salad
Ingredients
Dressing
- 3 tbsp avocado oil
- 2 tbsp apple cider vinegar
- 2 tbsp maple syrup
- 4 large basil leaves minced
- ¼ tsp sea salt
- ¼ tsp ground black pepper
Salad
- 2 Belgium endive
- 1 small head radicchio
- 1 medium Granny Smith apple
- ⅓ cup pomegranate seeds
Garnish
- ⅓ cup walnuts
- ¼ cup pistachio shelled
Instructions
- Whisk together avocado oil, apple cider vinegar, maple syrup, basil, salt, and pepper until emulsified.
- Chop endive and radicchio into bite size pieces. Core and chop apple. Combine in a mixing bowl.
- Toss salad with half of the dressing and place on serving plates. Garnish with walnuts and pistachios. Serve with remaining dressing.