Tarragon Yogurt Dressing

Green and gorgeous on chicken, fish, salad, or vegetables. Yogurt gives this sauce a robust texture while tarragon imparts a licorice taste that suits salmon and poultry to a T.

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Ingredients

1 cup chopped fresh tarragon
½ cup chopped chives
½ cup yogurt
1 teaspoon lemon zest
3 tablespoons lemon juice
2 tablespoons olive oil
¼ teaspoon salt
¼ teaspoon black pepper
2 garlic cloves peeled and crushed
2 teaspoon honey

Instructions

In food processor or blender, combine all ingredients and blend until smooth. Store in covered jar in refrigerator. Sauce will thicken up in the refrigerator, so allow it to come to room temperature before using on salads.