Anti-Inflammatory Salad (Mesclun Salad with Walnuts & Blueberries)
Ingredients
- 5 oz. mesclun salad mix
- ½ cup walnuts lightly toasted
- ½ cup fresh blueberries
- 2 oranges peeled and pulled apart into segments
- 1 small fennel bulb cored and sliced thinly
DRESSING
- 1 tablespoon grainy mustard
- 1 tablespoon maple syrup
- ¼ cup fresh orange juice
- 1 tablespoon apple cider vinegar
- 2 tablespoons olive oil
- ½ teaspoon sea salt
Instructions
- Place in a large salad bowl: mesclun salad mix, walnuts, blueberries, oranges and fennel.
- In a small glass jar with a lid, place all of the dressing ingredients. Shake well.
- Pour the dressing over the salad, toss and serve.
- Enjoy!
Notes
If not serving the salad right away, store the dressing and covered salad separately until ready to serve.