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Apple and Endive Salad

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Servings: 2
Ingredients Method

Ingredients
  

Dressing
  • 3 tbsp avocado oil
  • 2 tbsp apple cider vinegar
  • 2 tbsp maple syrup
  • 4 large basil leaves minced
  • ¼ tsp sea salt
  • ¼ tsp ground black pepper
Salad
  • 2 Belgium endive
  • 1 small head radicchio
  • 1 medium Granny Smith apple
  • ⅓ cup pomegranate seeds
Garnish
  • ⅓ cup walnuts
  • ¼ cup pistachio shelled

Method
 

  1. Whisk together avocado oil, apple cider vinegar, maple syrup, basil, salt, and pepper until emulsified.
  2. Chop endive and radicchio into bite size pieces. Core and chop apple. Combine in a mixing bowl.
  3. Toss salad with half of the dressing and place on serving plates. Garnish with walnuts and pistachios. Serve with remaining dressing.