Beet Hummus
Ingredients
- 3 medium size cooked beets chopped
- ¼ cup tahini
- 2 tablespoons lemon juice
- ½ teaspoon sea salt
- 1 teaspoon chopped scallions (only the white bottom part)
- 2 tablespoons water
- Olive oil for drizzling
Optional garnishes for serving
- Chopped parsley
- Chopped pistachios
- Fresh lemon zest
- Za'atar
- Flaked sea salt
Instructions
- Place the cooked beets in a food processor.
- Add the tahini, lemon juice, sea salt and scallions. Blend until smooth, adding just enough of the water to reach desired consistency.
- Serve drizzled with olive oil and sprinkled with any garnishes you like, such as chopped parsley, chopped pistachios, fresh lemon zest, za’atar, and/or flaked sea salt.
- Enjoy!