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Berry Ice Box Cake

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Total Time 4 hours 10 minutes
Servings: 4
Ingredients Method Notes

Ingredients
  

  • 1 cup plain Greek yogurt
  • 1 cup mascarpone cheese
  • 3 tablespoons cane sugar or honey
  • 1 tablespoon vanilla paste
  • ¾ cup raspberries thawed if frozen, or fresh
  • ¾ cup blueberries thawed if frozen, or fresh
  • 6 - 7 ounces vanilla biscuits or graham crackers
  • Powdered sugar for dusting (optional)

Method
 

  1. In a bowl, whisk together the yogurt, mascarpone, sugar (or honey), and vanilla paste until smooth and creamy.
  2. Gently fold in the raspberries and blueberries, being careful not to overmix so you keep some texture.
  3. In a 4-cup dish, layer biscuits, then the creamy berry mixture. Repeat once more, finishing with a layer of biscuits on top.
  4. Cover and refrigerate for at least 4 hours, or overnight, until set and sliceable.
  5. To serve, dust with powdered sugar and spoon or slice into portions.

Notes

  • Substitute vanilla flavored Greek yogurt if vanilla paste is unavailable.
  • Can use all yogurt and omit mascarpone.