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Bird of Paradise Cocktail with Coconut Ice

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Total Time 4 hours 5 minutes
Servings 5

Ingredients
  

  • 1 33.8 oz can C2O Original Coconut Water
  • 2 oz dark rum
  • 2 oz passionflower liquor
  • ½ oz freshly squeezed orange juice
  • ¼ oz pineapple juice
  • ¼ oz freshly squeezed lime juice
  • Few dashes of orange bitters
  • Fresh pineapple including leaves, for garnish
  • Cherries for garnish

Instructions
 

  • Fill one or more ice trays with C20 Original Coconut Water and place in the freezer until frozen solid, at least 4 hours.
  • Combine rum, passionfruit liquor, orange juice, pineapple juice, lime juice, and a few dashes of orange bitters in a shaker with three to four coconut-water ice cubes. Shake vigorously for 15-20 seconds and pour into a tumbler using the sieve feature on the shaker.
  • Top off glass with extra coconut-water ice and garnish with a pineapple wedge, cherry, and three pineapple leaves.

Notes

*Coconut water makes enough ice cubes for 5-6 cocktails