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Chai Spiced Chocolate Covered Dates

These chai spiced chocolate covered dates are the perfect sweet treat! They’re so easy, and you can keep them in the fridge until you’re ready to eat them.
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Servings: 24 dates
Ingredients Method Notes

Ingredients
  

  • 24 Medjool dates
  • ½ cup almond butter
  • 12 ounces chai spiced chocolate chopped
  • ½ teaspoon avocado oil

Method
 

  1. Cut open each date halfway and remove pit.
  2. Place one teaspoon of nut butter inside the date to stuff and close.
  3. Place chocolate and oil in a small bowl and heat over gently simmering water, stirring frequently until melted.
  4. Dip dates in chocolate and coat using a fork. Transfer to a parchment-lined baking tray. Place dates in the freezer for 10 minutes to set the chocolate.
  5. Drizzle remaining chocolate over dates and store in refrigerator until serving.
  6. Enjoy!

Notes

Vegetarian, Gluten-Free
If you can’t find a chai spiced chocolate bar, you can add a blend of spices to the chocolate in step 3. Start with:
½ teaspoon cinnamon
¼ teaspoon ground cardamom
¼ teaspoon ground ginger
A pinch of ground cloves
A pinch of ground nutmeg
A pinch of ground allspice