Cheeze Stick Caprese
This Caprese Salad made from Wholly Veggie's plant-based cheeze sticks is festive, fresh, and perfect for any party or holiday meal! Not only does this showstopper look great, it's super simple to make.
Ingredients
- 1 box Wholly Veggie Mozzarella Style Sticks
- 2 medium ripe tomatoes
- 6 cherry tomatoes
- 1 box fresh arugula
- 3 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- pinch salt, pepper
- 2 tablespoons fresh basil
Instructions
- Prepare wholly veggie's mozzarella style sticks according to package instructions (oven or air fry).
- Set marinara sauce pack aside.
- Slice 2 medium ripe tomatoes into thick pieces and cut a handful of cherry tomatoes in half.
- Toss fresh arugula with olive oil, balsamic vinegar, salt, pepper and place on bottom of serving platter.
- Layer tomatoes and warm mozzarella sticks on top of arugula.
- Garnish with generous amounts of torn fresh basil.
- Serve marinara sauce along side for dipping.
- Enjoy!