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Cheeze Stick Caprese

This Caprese Salad made from Wholly Veggie's plant-based cheeze sticks is festive, fresh, and perfect for any party or holiday meal! Not only does this showstopper look great, it's super simple to make. 
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Ingredients Method

Ingredients
  

  • 1 box Wholly Veggie Mozzarella Style Sticks
  • 2 medium ripe tomatoes
  • 6 cherry tomatoes
  • 1 box fresh arugula
  • 3 tablespoons olive oil
  • 2 tablespoons balsamic vinegar
  • pinch salt, pepper
  • 2 tablespoons fresh basil

Method
 

  1. Prepare wholly veggie's mozzarella style sticks according to package instructions (oven or air fry).
  2. Set marinara sauce pack aside.
  3. Slice 2 medium ripe tomatoes into thick pieces and cut a handful of cherry tomatoes in half.
  4. Toss fresh arugula with olive oil, balsamic vinegar, salt, pepper and place on bottom of serving platter.
  5. Layer tomatoes and warm mozzarella sticks on top of arugula.
  6. Garnish with generous amounts of torn fresh basil.
  7. Serve marinara sauce along side for dipping.
  8. Enjoy!