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Cherry Oatmeal Bakes

Make these cute Cherry Oatmeal Bakes for individual portions of a delicious and nutritious hot breakfast! The juices keep things flavorful and moist. Eat together or people can grab theirs when they’ve stumbled out of bed.
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Servings: 3
Course: Breakfast
Ingredients Method

Ingredients
  

  • 2 cups old-fashioned rolled oats
  • 1 teaspoon ground cinnamon
  • ½ teaspoon fine sea salt
  • ¾ cup R.W. Knudsen Family Just Tart Cherry Juice
  • ¼ cup R.W. Knudsen Family Organic Apple Juice
  • 1 cup milk
  • 1 large egg
  • ½ apple chopped
  • ½ cup dried tart cherries
  • 2 tablespoons butter melted
  • 1 teaspoon vanilla extract
Topping
  • ¼ cup old-fashioned rolled oats
  • ⅓ cup sliced almonds
  • ¼ cup firmly packed brown sugar
  • 1 teaspoon vanilla extract
  • ½ teaspoon ground cinnamon
  • Milk if desired

Method
 

  1. Preheat oven to 375°F. Place six six-ounce custard cups in 13 x 9-inch baking pan.
  2. Combine oats, cinnamon, and salt in medium bowl. Stir in juices, milk, egg, apple, cherries, butter, and vanilla. Divide evenly into custard cups.
  3. Combine topping ingredients in a small bowl. Sprinkle over oat mixture. Cover pan with foil. Bake 20 minutes. Remove foil. Bake 20 minutes more or until centers are set and topping is golden brown. Remove from oven, let cool. Serve with milk, if desired.
  4. Enjoy!