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Chili Nachos

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Ingredients Method

Ingredients
  

  • 2 4-ounce corn tortilla chips
  • 1 Amy's Organic Medium Chili heated
  • 2 - 3 cups shredded cheese (Cheddar, Jack, or Mexican cheese blend)
  • 1 small can sliced black olives drained
  • 1 small avocado diced
  • Amy's Medium Salsa

Method
 

  1. On a microwave-safe plate, spread the tortilla chips in an even layer with just a little overlap.
  2. Sprinkle 1 cup of cheese evenly over the chips.
  3. Heat on high in the microwave for 1 minute or until cheese is melted.
  4. Add another layer of tortilla chips, sprinkle with remaining cheese and heat for another 1-1½ minutes until cheese is melted.
  5. Top nachos with Amy’s Medium Chili, Amy’s Medium Salsa, sliced black olives and diced avocado.
  6. Serve immediately and enjoy!