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Creamy Tom Yum Noodle Soup

Take a super easy ramen soup cup, add crispy tofu, sautéed veggies, and coconut cream. In no time, you’ve got a satisfying meal that will taste like it took much longer to make. Your secret is safe with us!
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Servings: 1
Ingredients Method

Ingredients
  

  • 1 Lotus Foods Tom Yum Rice Ramen Noodle Soup
  • 4 ounces extra firm tofu cubed
  • Avocado oil spray
  • ½ baby bok choy sliced
  • ½ cup button mushrooms quartered
  • ¼ cup coconut cream
  • ¼ cup baby corn rinsed and drained
  • 1 green onion sliced
  • 2-3 pieces cilantro

Method
 

  1. Prepare noodle soup according to directions on package.
  2. Spray tofu with avocado oil, add to the air fryer at 400° F until brown and crispy.
  3. Heat pan with avocado oil, add bok choy and mushrooms, and fry for two to three minutes.
  4. Pour cooked noodle soup into a bowl; stir in coconut cream.
  5. Top with cooked veggies, baby corn, green onions, and cilantro.
  6. Enjoy!