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Detox Salad

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Total Time 35 minutes
Servings: 4
Ingredients Method

Ingredients
  

  • ¾ pound green cabbage
  • ½ pound broccoli florets
  • ½ bunch lacinato kale
  • ¼ pound carrots
  • ½ cup roasted almonds
  • ⅓ cup sunflower seeds roasted
Maple-Tahini Dressing
  • ⅓ cup tahini
  • 5 tablespoons water
  • 4 tablespoons apple cider vinegar
  • 3 tablespoons maple syrup (or to taste)
  • 2 tablespoons olive oil
  • ¾ teaspoon sea salt

Method
 

  1. Thinly slice cabbage and broccoli. Remove kale from stems and roughly chop. Peel and grate carrots. Add vegetables to a mixing bowl.
  2. In a separate bowl, whisk together dressing ingredients until smooth and creamy. Adjust seasoning to taste.
  3. Pour 1/3 of the dressing over the salad and toss to combine, adding more dressing as needed.
  4. Roughly chop the roasted almonds. Top salad with almonds and sunflower seeds.