Festive Popcorn Balls
Trading in crispy rice for popcorn gives you a cross between kettle corn and a marshmallow crispy treat. Roll the popcorn balls in colorful candies for a festive seasonal flair. Perfect for enticing kitchen amateurs into the mix.
Ingredients
- 8 cups plain popcorn
- 3 tablespoons unsalted butter cubed
- ½ teaspoon vanilla extract
- 10 ounces small marshmallows
- ½ cup white chocolate covered pretzels rough chop
- ½ cup peanut butter pieces
Instructions
- Place peanut butter candy pieces and chopped pretzels on a baking sheet and set aside.
- Heat marshmallows, butter, and vanilla in a large pot over medium-low heat, stirring until smooth and creamy
- Fold in popcorn to coat evenly. Form mixture into balls about the size of a baseball and roll in candy.
- Place on a parchment lined tray until set, approximately 30 minutes.
- Enjoy!