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Festive Popcorn Balls

Trading in crispy rice for popcorn gives you a cross between kettle corn and a marshmallow crispy treat. Roll the popcorn balls in colorful candies for a festive seasonal flair. Perfect for enticing kitchen amateurs into the mix. 
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Servings: 6
Course: Dessert, Snack
Ingredients Method

Ingredients
  

  • 8 cups plain popcorn
  • 3 tablespoons unsalted butter cubed
  • ½ teaspoon vanilla extract
  • 10 ounces small marshmallows
  • ½ cup white chocolate covered pretzels rough chop
  • ½ cup peanut butter pieces

Method
 

  1. Place peanut butter candy pieces and chopped pretzels on a baking sheet and set aside.
  2. Heat marshmallows, butter, and vanilla in a large pot over medium-low heat, stirring until smooth and creamy
  3. Fold in popcorn to coat evenly. Form mixture into balls about the size of a baseball and roll in candy.
  4. Place on a parchment lined tray until set, approximately 30 minutes.
  5. Enjoy!