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Fruit Salsa with Cinnamon Pita Chips

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Servings: 4
Course: Appetizer, Dessert, Snack
Ingredients Method

Ingredients
  

  • 16 oz ripe strawberries diced
  • ½ golden delicious apple diced
  • ½ granny smith apple diced
  • ½ any red variety red-skinned apple diced
  • 1 kiwi fruit peeled and diced
  • 8 oz red raspberries
  • 2 tablespoons pure maple syrup
  • pinch sea salt
  • ½ teaspoon pure vanilla extract
  • 2 tablespoons all-fruit strawberry jam
  • juice of ½ a lime
  • juice of a mandarin orange (or a few tablespoons fresh orange juice)
Pita Chips
  • 4 whole grain pita pockets
  • avocado oil (spray or oil)
  • 4 teaspoons cinnamon
  • 4 tablespoons raw cane sugar

Method
 

  1. Preheat the oven to 350 degrees F.
  2. In a large bowl, place all of the fruit. Add the maple syrup, sea salt, vanilla, jam, lime juice and orange juice. Stir gently.
  3. Place the whole pita pockets on a baking sheet. Lightly spray or brush each one with a little avocado oil. Sprinkle each one with a tablespoon of raw cane sugar and a teaspoon of cinnamon. Cut each pita pocket into 4 pieces. Bake the pita chips in the preheated 350 degrees F. oven for 8 to 10 minutes. Cool for at least 15 minutes before serving them with the salsa.
  4. Enjoy!