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Gluten-Free Classic Lasagna

This classic lasagna is a hearty vegetarian meal for chilly days. Don’t be intimidated by the 90-minute recipe. Most of that time is hands off—the cheese is getting nice and bubbly in the oven. The hardest part is waiting for the #GlutenFree deliciousness. 
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Servings: 6
Ingredients Method

Ingredients
  

  • 9 ounces Jovial Gluten Free Brown Rice Lasagna
  • 2 jars Jovial Crushed Tomatoes
  • 4 tablesppons Jovial Reserve Extra Virgin Olive Oil
  • ½ teaspoon garlic powder
  • 1 teaspoon dry basil
  • 1 teaspoon dry oregano
  • 15 ounces ricotta cheese
  • 2 eggs
  • 12 ounces shredded mozzarella cheese
  • 4 ounces grated Parmesan cheese
  • Salt to taste

Method
 

  1. In a medium bowl, mix tomatoes, oil, garlic powder, spices, and salt to taste.
  2. In another bowl, combine eggs and ricotta cheese.
  3. Cover the bottom of a 9x13” lasagna pan with 1 cup of the tomato mixture.
  4. Arrange four uncooked lasagna noodles in the bottom of the pan and spread ⅓ of ricotta mixture on top.
  5. Cover with 1 cup of the tomato mixture, ¾ cup of mozzarella, and ¼ cup of Parmesan cheese.
  6. Repeat steps 4 and 5 two times.
  7. Layer the top with remaining noodles, tomato, mozzarella, and Parmesan cheese.
  8. Cover the baking dish with aluminum foil and bake at 375°F for 50 minutes.
  9. Uncover and pat down the noodles gently to flatten the top. Bake uncovered for 10 minutes until brown. Let stand for 10 minutes before serving.
  10. Enjoy!