Gochujang Chicken Wing Dipping Sauce
Ingredients
- 1 cup ketchup
- ¼ cup gochujang paste
- 1 tablespoon rice vinegar
- 1 tablespoon Dijon mustard
- ⅓ cup light brown sugar
- 1 teaspoon toasted sesame oil
- 2 teaspoons mild chili powder
- 1 teaspoon garlic powder
- ¼ teaspoon sea salt
- ¼ teaspoon ground black pepper
Instructions
- Combine all ingredients in a small saucepan and bring to a gentle simmer over low heat.
- Cook for 5 minutes, stirring frequently. Remove from heat and allow to cool.
Notes
Makes 1 1/2 cups