How-To: Sauté Collard Greens
Ingredients
- ½ to 1 cup water
- 1 bunch collard greens stems trimmed and leaves cut into small pieces
- 1 cup sliced scallions
- Sea salt and pepper to taste
- Splash lemon juice
Instructions
- Place the water in a large skillet and heat on medium high heat. Add the collard greens, scallions, sea salt, pepper and lemon juice.
- Cover and cook on high for 3 to 5 minutes. Stir occasionally. Serve as is or with your favorite dressing.
- Enjoy!