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Japanese Style Guacamole

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Total Time 10 minutes
Ingredients Method

Ingredients
  

  • 4 ripe avocados
  • 2 scallions thinly sliced
  • 3 - 4 tablespoons rice vinegar or lemon juice
  • 1 tablespoon white miso
  • 2 teaspoons toasted sesame oil

Method
 

  1. Cut avocados in half, discard pit and scoop flesh into a mixing bowl.
  2. Add scallions, rice vinegar, miso, and sesame oil. Mash until desired consistency.
  3. Taste with the dipper of your choice, such as veggie sticks or tortilla chips. If additional seasoning is required, add additional miso paste or salt to taste.