Lightly Salted Rice Cakes with Basil Chicken Salad
Ingredients
- 8 Lundberg Organic Brown Rice Cakes
- 2 chicken breasts
- 2 tablespoons neutral oil
- 2 cups red grapes halved
- 2 cups honeycrisp apples diced
- ⅔ cup red onion diced
- 1 cup almonds chopped
- 2 cups greek yogurt
- ½ cup mayonnaise
- 1½ cups basil thinly sliced
- 2 tablespoons honey
- 2 tablespoons dill chopped
- 2 teaspoons sea salt
- 2 teaspoons black pepper
- Basil for garnish
- Parsley for garnish
- Black pepper for garnish
Instructions
- Season chicken breasts with sea salt and sauté in neutral oil on medium-high, turning occasionally. Cook until internal temperature reaches 165°F. Let rest for 10 minutes, dice, and refrigerate in a large bowl until cooled.
- Add grapes, apples, red onion, and almonds to chilled chicken. Stir to fully incorporate. Add greek yogurt, mayo, basil, honey, dill, sea salt, and black pepper. Fold to fully incorporate.
- Spread on Lundberg Organic Lightly Salted Rice Cakes. Top with basil, parsley, and black pepper.
- Enjoy!