Maple Roasted Winter Squash
Ingredients
- 5 pounds winter squash (such as kabocha or butternut) seeded and cut into 1" pieces
- 1 medium red onion chopped
- ½ cup walnut halves
- ⅓ cup avocado oil
- ⅓ cup maple syrup
- 1 teaspoon sea salt
- 1 teaspoon crushed red pepper flakes or to taste
- ½ cup crumbled feta
Instructions
- Preheat oven to 400°F. Place winter squash, red onion, and walnut halves in a large mixing bowl.
- In a separate bowl, whisk together the avocado oil, maple syrup, salt, and crushed red pepper flakes. Pour mixture over squash and toss until well coated.
- Spread squash out on two parchment-lined baking pans in a single layer. Bake for 40 minutes or until squash is tender.
- Place squash in a serving vessel and sprinkle on crumbled feta.