Margherita Chicken Pizzas
Top a small pita with mozzarella, chicken, and other pizza favorites, then broil, and you have a fun and breezy meal. Small naan bread or even split English muffins can also be used as a pizza base.
Ingredients
- 8 mini pitas
- 1 cup tomato sauce
- 2 cups baby spinach
- ¾ pounds cooked chicken breast thinly sliced
- 1 cup roasted red pepper sliced
- 1 cup cherry tomatoes halved
- 3 oz fresh mozzarella thinly sliced
- ⅓ cup torn fresh basil
- Freshly cracked black pepper to garnish
Instructions
- Preheat oven broiler to high. Place pitas on baking sheet and broil until browned and crispy, about 2 minutes. Be careful not to burn pitas.
- Spread pitas with tomato sauce and then top with spinach, chicken slices, roasted red pepper, tomatoes, and mozzarella. Broil on high until cheese has melted, about 2 minutes. Top with basil and some freshly cracked black pepper.
Notes
Each serving contains: 362 calories; 27 g protein; 8 g total fat (2 g sat. fat); 46 g total carbohydrates (7 g sugars, 7 g fiber); 481 mg sodium