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Margherita Chicken Pizzas

Top a small pita with mozzarella, chicken, and other pizza favorites, then broil, and you have a fun and breezy meal. Small naan bread or even split English muffins can also be used as a pizza base.
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Servings: 8
Ingredients Method Notes

Ingredients
  

  • 8 mini pitas
  • 1 cup tomato sauce
  • 2 cups baby spinach
  • ¾ pounds cooked chicken breast thinly sliced
  • 1 cup roasted red pepper sliced
  • 1 cup cherry tomatoes halved
  • 3 oz fresh mozzarella thinly sliced
  • ⅓ cup torn fresh basil
  • Freshly cracked black pepper to garnish

Method
 

  1. Preheat oven broiler to high. Place pitas on baking sheet and broil until browned and crispy, about 2 minutes. Be careful not to burn pitas.
  2. Spread pitas with tomato sauce and then top with spinach, chicken slices, roasted red pepper, tomatoes, and mozzarella. Broil on high until cheese has melted, about 2 minutes. Top with basil and some freshly cracked black pepper.

Notes

Each serving contains: 362 calories; 27 g protein; 8 g total fat (2 g sat. fat); 46 g total carbohydrates (7 g sugars, 7 g fiber); 481 mg sodium