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Minted Strawberry Lemonade

A bright, tart, and sweet summer beverage.
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Total Time 15 minutes
Servings: 10
Ingredients Method Notes

Ingredients
  

  • 2 32 oz bottles Santa Cruz Organic® Lemonade chilled
  • 9 oz Strawberry spread (see notes)
  • 1 bushel Mint finely chopped
  • 1 whole Lemon thinly sliced
  • A few mint leaves for garnish

Method
 

  1. COMBINE lemonade, fruit spread and chopped mint in pitcher. Stir until blended.
  2. SERVE over ice. Garnish with lemon slices and mint leaves.

Notes

Strawberry fruit spread, or jam, can be used for this recipe. Any other fruit spread or fruit preserve could be used as well.