PB&J Ice Cream Bars
This riff on everyone’s favorite childhood sandwich is a delicious snack on a sultry summer day.
Ingredients
- 3 large frozen bananas cut into chunks
- 1 cup raspberries
- ⅓ cup peanut butter
- 1 teaspoon vanilla extract
- ⅛ teaspoon salt
- ⅓ cup unsalted roasted peanuts
Instructions
- Line 9 x 5 in (23 x 13 cm) loaf pan with parchment paper large enough so there is a 1 in (2.5 cm) overhang.
- In food processor container, place banana; turn machine on and let it run until banana is reduced to the size of small pebbles. Scrape down sides of bowl; add raspberries, peanut butter, vanilla, and salt; continue blending until creamy. Be careful not to over blend to the point where bananas begin to melt. Pulse in peanuts.
- Place banana mixture in pan and spread out into an even layer. If desired, sprinkle some additional peanuts on top. Place in freezer until frozen solid, at least 4 hours.
- Using parchment paper overhang, lift frozen block out of pan and, using serrated knife, carefully slice into 8 bars. Store in airtight container in freezer for up to 1 month.
- Enjoy!