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Pesto Dip Pepper Poppers

Sweet baby peppers serve as a nutritious delivery method for this pesto-like dip. You can also spread the dip into celery crevices.
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Servings: 6
Course: Appetizer, Snack
Ingredients Method

Ingredients
  

  • 1 ½ cups cooked or canned navy beans
  • ½ cup soft tofu
  • 1 cup fresh basil
  • 2 tablespoons olive oil
  • Juice of ½ lemon
  • 1 garlic clove chopped
  • ½ teaspoon salt
  • 12 mini bell peppers

Method
 

  1. In food processor container, place beans, tofu, basil, olive oil, lemon juice, garlic, and salt and blend until smooth.
  2. Slice off tops of bell peppers and remove seeds inside with either a small knife or your finger. Using small spoon, stuff peppers with dip.
  3. Enjoy!