Pesto Dip Pepper Poppers
Sweet baby peppers serve as a nutritious delivery method for this pesto-like dip. You can also spread the dip into celery crevices.
Ingredients
- 1 ½ cups cooked or canned navy beans
- ½ cup soft tofu
- 1 cup fresh basil
- 2 tablespoons olive oil
- Juice of ½ lemon
- 1 garlic clove chopped
- ½ teaspoon salt
- 12 mini bell peppers
Instructions
- In food processor container, place beans, tofu, basil, olive oil, lemon juice, garlic, and salt and blend until smooth.
- Slice off tops of bell peppers and remove seeds inside with either a small knife or your finger. Using small spoon, stuff peppers with dip.
- Enjoy!