Quick Peach Melba
Ingredients
- 4 ripe peaches stoned and chopped
- 2 pints fresh raspberries
- 2 tablespoons cane sugar divided
- 1 quart non-dairy vanilla frozen yogurt (or ice cream)
- Fresh mint for garnish
Instructions
- In a small bowl, toss raspberries with 1 tablespoon sugar or to taste and set aside. If raspberries do not release juices, press with the back of a spoon. In another bowl, toss peaches with remaining sugar and set aside.Allow fruit to rest for 15 minutes or until juices release.
- To serve, place peaches at the bottom of serving dishes and scoop frozen yogurt on top.Spoon over raspberries and garnish with fresh mint.Serve immediately.
Notes
Frozen fruit can be substituted as needed.